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Hot White Chocolate!!!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.495
Energy (kCal)299.5449
Carbohydrates (g)17.2152
Total fats (g)19.2773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place chocolate, brandy and vanilla in a heatproof bowl over a boiling pan, place over medium heat and cook until chocolate is melted. | 2. remove from heat, but leave melted chocolate in the bowl. | 3. add yolks and mix until incorporated. | 4. meanwhile, place milk in a small pot over medium heat and scald it. | 5. immediately remove from heat and slowly pour over the melted chocolate, stirring constantly. | 6. pour into mugs and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate 1/4 38.2009 4.1986 0.41600000000000004 2.2743
    brandy 1/4 cup - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    milk 1 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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