Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn the oven on to 220 degrees Celsius. | 2. Line an oven tray with baking paper (or lightly dust with flour). | 3. Put the flour, baking soda & baking powder into a mixing bowl. | 4. Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy). | 5. Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft. | 6. Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces. | 7. Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
butter	50			4275.0	196.425	133.575	360.0
fruit yogurt	1/2	cup		-	-	-	-
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.