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Simple Vanilla Yoghurt Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7516
Energy (kCal)370.2639
Carbohydrates (g)3.7534
Total fats (g)39.1947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream until soft peaks form. | 2. Fold into the yoghurt with the vanilla sugar. | 3. Chill covered in fridge until ready to serve for a day or use immediately. | 4. Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 250 ml 370.2639 3.7534 2.7516 39.1947
    greek yogurt 250 ml - - - -
    vanilla sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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