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Rolled Pavlova (New Zealand & Australia)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.0278
Energy (kCal)2785.3425
Carbohydrates (g)119.633
Total fats (g)260.1474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper. | 2. Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved. | 3. Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray. | 4. Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue. | 5. Bake for 10-15 minutes. | 6. Lift the Pavlova on its baking paper onto a rack to cool. | 7. Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar. | 8. To serve, cut into slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    fine sugar 1 cup - - - -
    vanilla essence 1 teaspoon - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    cornflour 1 tablespoon - - - -
    fine sugar 1 1/2 1/2 - - - -
    macadamia nut 1 1/2 1/2 1443.18 27.7782 15.8991 152.2977
    hazelnut 1 1/2 1/2 skinned 478.8 72.0 0.0 24.011999999999997
    cinnamon 1/2 teaspoon ground - - - -
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    coffee 2 tablespoons pureed 18.8325 3.1256 0.6257 0.4374
    icing sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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