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Lentil & Chickpea Burgers W- Coriander Cream - No Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.6422
Energy (kCal)3026.1241
Carbohydrates (g)434.4772
Total fats (g)89.7071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the lentils in a pan of boiling water and simmer for about 10 minutes, or until tender. Drain. | 2. Heat oil in pan and sauté the onion until soft & translucent (don't let it burn). Add the ground spices and stir until fragrant. Remove from the heat to cool slightly. | 3. Put the chickpeas, egg (or substitute), onion mixture and half the lentils in a food processor. Process until smooth & transfer to a bowl. | 4. Stir in the remaining lentils, parsley, first lot of fresh coriander & breadcrumbs & mix well. Divide into 10 portions. | 5. Shape portions into round patties (if the mixture feels soft, chill for 15-20 minutes or until firm). | 6. Toss the patties int he flour, shaking off the excess. | 7. Place in a hot frying pan/bbq plate/gril and cook for 3-4 minutes each side, or until browned. | 8. Coriander Garlic Cream - mix together all ingredients and chill. | 9. For vegan use the Ener-G, the tofu sour cream and the soy cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 1 cup 687.36 121.152 45.9072 4.1664
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garam masala 1 teaspoon - - - -
    chickpea 14 ounces drained 1500.2551 249.8441 81.244 23.9723
    egg 1 71.5 0.36 6.28 4.755
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    breadcrumb 2 1/4 cups - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cream 1/2 cup sour sour 396.0 7.98 4.356 41.61600000000001
    cream soya 1/2 cup - - - -
    garlic clove 1 crushed - - - -
    coriander 3 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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