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Zucchini Cake With Lime and Pistachio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)691.5933
Energy (kCal)7742.1887
Carbohydrates (g)281.6195
Protein (g)215.5729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter melted 5130.0 235.71 160.29 432.0
    self raising flour 2 tablespoons - - - -
    zucchini 2 6.72 0.9952 0.8672 0.128
    lime 2 - - - -
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    caster sugar 1 1/2 1/2 - - - -
    egg 3 214.5 1.08 18.84 14.265
    vanilla bean paste 2 teaspoons - - - -
    pistachio 1/2 cup 344.4 16.7096 12.3984 27.8718
    almond meal 3/4 cup 620.9775 23.1124 22.6834 53.5499
    self raising flour 2 cups sifted - - - -
    cardamom 2 teaspoons ground sifted 12.44 2.7388 0.4304 0.268
    butter 60 5130.0 235.71 160.29 432.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    icing sugar 1 cup sifted - - - -
    pistachio 1/2 cup chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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