Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C Brush a fancy or fluted deep 22cm ring tin with melted butter and dust with flour. Rinse the zucchini and pat dry with paper towel. Grate the zucchini using a large hole grater. | 2. Finely grate the rind from the 2 limes. Place the oil, sugar, eggs, vanilla and lime rind into a large mixing bowl and whisk with a ballon whisk until the mixture is well combined and thickens. | 3. Using a large sharp knife chop the pistachios finely. Add the prepared pistachios, almond meal, flour, cardamom and zucchini mix with a wooden spoon until just combined. | 4. Spoon the mixture into the prepared tin, smooth the surface. Bake for 45 minutes or until when a skewer comes out clean when inserted in the centre of the cake. Stand the cake on a wire rack for 10 minutes before turning out, to cool. Sit the cake right side up on a cake cooler and stand over a sheet of baking paper. When cold pour the glaze over the cake, sprinkle with the pistachios, and stand for 30 minutes before serving. | 5. To make the glaze place the butter and lime juice into a medium pan stir over a low heat until the butter has melted remove from the heat and add the icing sugar, stir to combine. Return to the heat and stir for 1 minute. Remove and stand for 15 minutes before pouring over the cooled cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter			melted	5130.0	235.71	160.29	432.0
self raising flour	2	tablespoons		-	-	-	-
zucchini	2			6.72	0.9952	0.8672	0.128
lime	2			-	-	-	-
vegetable oil	3/4	cup		1409.37	0.0	0.0	163.5
caster sugar	1 1/2	1/2		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
vanilla bean paste	2	teaspoons		-	-	-	-
pistachio	1/2	cup		344.4	16.7096	12.3984	27.8718
almond meal	3/4	cup		620.9775	23.1124	22.6834	53.5499
self raising flour	2	cups	sifted	-	-	-	-
cardamom	2	teaspoons	ground sifted	12.44	2.7388	0.4304	0.268
butter	60			5130.0	235.71	160.29	432.0
lime juice	1			3.7812	1.2735	0.0635	0.0106
icing sugar	1	cup	sifted	-	-	-	-
pistachio	1/2	cup	chopped	344.4	16.7096	12.3984	27.8718

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.