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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. use a biscuit cutter or your desired shape to cut a shape from each piece of bread. | 2. break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together. | 3. mix the rest of the sugar with the cinnamon and set aside until the end. | 4. put butter in a medium frying pan and turn the heat to medium. | 5. when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan. | 6. cook the bread rounds for about 2 minutes or until they are lightly browned underneath. | 7. turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper. | 8. sprinkle both sides of French toast with the cinnamon-sugar mixture. | 9. serve immediately to stop from going soggy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	4	slices		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0
caster sugar	2	tablespoons		-	-	-	-
butter	30			2565.0	117.855	80.145	216.0
cinnamon	1/4	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.