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Frozen Pineapple on a Stick

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.998
Energy (kCal)212.4
Carbohydrates (g)9.138
Total fats (g)20.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. line cookie sheet with waxed paper. | 2. insert wooden skewer or toothpick into one end of the pineapple. | 3. dip in juice. | 4. then roll in coconut, coating completely. | 5. place on cookie sheet. | 6. freeze for 1-2 hours or until firm. | 7. let stand for 5-10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 8 pieces - - - -
    pineapple juice orange 1/4 cup - - - -
    coconut 3/4 cup shredded toasted 212.4 9.138 1.9980000000000002 20.094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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