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Peach and Ginger Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7078
Energy (kCal)196.17
Carbohydrates (g)47.452
Total fats (g)1.3796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix gently. | 2. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 3 ripe peeled diced 180.18 44.0748 4.2042 1.155
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lime juice 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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