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Mango Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4501
Energy (kCal)440.0712
Carbohydrates (g)133.5457
Protein (g)6.9819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango pulp 900 - - - -
    lemon juice 115 385.825 121.0088 6.1381 4.209
    orange juice 115 ml 54.2462 12.5369 0.8438 0.2411
    caster sugar 800 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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