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Beef Fillet With Herb Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)900.03
Energy (kCal)10696.44
Carbohydrates (g)493.0461
Protein (g)334.3191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak fillet 4 - - - -
    sea salt - - - -
    black pepper - - - -
    olive oil - - - -
    white bread 3 slices toasted - - - -
    parsley 5 -6 chopped 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butter 125 melted 10687.5 491.0625 333.9375 900.0
    mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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