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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200'C. | 2. Sift the flours, baking powder and sugar into a bowl and stir to mix well. | 3. In a separate bowl combine the eggs, nuts, juice and rind of either the lemons or limes. | 4. Add the egg mix to the dry ingredients and mix to form a stiff dough. | 5. Turn out the dough onto a floured board and divide into two and shape into 2 logs. | 6. Place the 2 logs onto a baking tray which has been lined with a piece of baking paper, or has been greased and floured. | 7. Bake at 200'C for 15minutes. | 8. Remove logs from oven and allow to cool completely. | 9. Cut into thin slices (I use a bread knife for this) and place in a single layer onto a baking paper lined baking tray. | 10. Return to oven which has been turned down to 150'C and bake for 10mins or until firm and golden. | 11. When cold store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1 1/2	1/2		-	-	-	-
meal flour	1	cup		510.6	110.2896	15.54	2.3680000000000003
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
caster sugar	3/4	cup		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
lemon juice zest	2		juice juice	-	-	-	-
macadamia nut	1	cup	roasted raw	962.12	18.5188	10.5994	101.5318

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.