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Tomatoes With Zucchini Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.8938
Energy (kCal)3361.8289
Carbohydrates (g)293.8553
Protein (g)115.2418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 241.2594 52.1388 11.7949 2.6807
    shallot 4 chopped 460.8 107.52 16.0 0.64
    garlic clove 1 crushed - - - -
    butter 30 2565.0 117.855 80.145 216.0
    zucchini 2 grated 66.64 12.1912 4.7432 1.2544
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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