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Watercress Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3154
Energy (kCal)373.2753
Carbohydrates (g)24.8927
Protein (g)35.8805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    shallot 1 shallots - - - -
    garlic clove 1 crushed - - - -
    cucumber 1 grated 15.96 2.8728 0.7847 0.2128
    chicken stock 1/2 43.2 4.236000000000001 3.0239999999999996 1.44
    watercress 6 ounces 18.7107 2.1943 3.9122 0.1701
    greek yogurt 8 ounces 133.8096 8.1647 23.1105 0.8845

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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