RecipeDB

Cooking in progress....

Wheat Free Chocolate and Chestnut Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1161.7499
Energy (kCal)78293.9059
Carbohydrates (g)1914.8845
Total fats (g)7926.2349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C (fan oven). | 2. Grease a 20cm round cake tin. | 3. Line base with baking parchment. | 4. Melt half the chocolate in a heatproof bowl set over a pan of boiling water. | 5. Remove from heat and allow to cool. | 6. Whisk together the yolks and sugar until pale and creamy. | 7. Add chestnut puree, mix well until combined. | 8. Stir in melted chocolate and rum. | 9. Whisk egg whites until soft peaks form. | 10. Mix 1/3 of whites into the chestnut mixture. | 11. Fold in remaining whites. | 12. Spoon into tin. | 13. Bake for 3 5-40 minutes until risen and firm to the touch. | 14. Cool. | 15. Melt remaining chocolate with 3 tbsp water. | 16. Serve cake with nuts and chocolate sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 150 2466.4059 402.7045 87.5999 61.2349
    egg 4 seperated 286.0 1.44 25.12 19.02
    caster sugar 100 222.5 0.0 49.5 1.25
    chestnut puree 250 g canned 222.5 0.0 49.5 1.25
    dark rum 1 tablespoon 222.5 0.0 49.5 1.25
    pecan nut 100 chopped 75319.0 1510.74 999.53 7844.73

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition