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Fish, Fennel & Bacon Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4014.0974
Energy (kCal)69950.427
Carbohydrates (g)5087.0469
Protein (g)3548.7875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 1 kg boneless cut 889.4927 0.0 197.8871 4.9971
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    rindless bacon 4 slices chopped 889.4927 0.0 197.8871 4.9971
    fennel bulb 4 cut - - - -
    butter 100 8550.0 392.85 267.15 720.0
    butter 8550.0 392.85 267.15 720.0
    plain flour 50 889.4927 0.0 197.8871 4.9971
    milk 400 59536.0 4665.28 3074.4 3191.52
    cream 200 ml 669.5183 13.4918 7.3647 70.3603
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    potato 900 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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