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Vanilla and Boysenberry Ice Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.0504
Energy (kCal)1378.2775
Carbohydrates (g)115.0552
Protein (g)15.2546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 - - - -
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    icing sugar 1/4 cup - - - -
    boysenberry syrup 425 g drained 374.0 94.8175 4.2075 0.51
    chocolate chip 1/2 cup - - - -
    cocoa 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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