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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all dry ingredients except baking soda and make a well in the middle. | 2. Add golden syrup and melted butter. | 3. Dissolve baking soda in milk, add lemon rind or essence and mix together. | 4. Scald a pudding cloth and flour generously. | 5. To do this you will need a piece of calico or a cotton tea towel at least 65cm in diameter. | 6. Scald the cloth in boiling water then wring out and lay cloth out on a flat surface. | 7. Sprinkle both sides lightly with flour. | 8. Place the cloth over a large bowl and push it into the bowl from the center to form a lining. | 9. Or you can use a greased pudding basin. | 10. Add mixture, then tie up the cloth but not too tightly. | 11. Have a pot of water boiling and place a plate, such as a saucer, upended in the bottom to keep the pudding off the base of the pot and add the pudding. | 12. Boil for 3 hours. | 13. The flour on the cloth should give pudding a lovely thick skin. | 14. This plum duff is delicious with custard or cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
white breadcrumb	1	cup		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
currant	1 1/2	1/2		105.84	25.8384	2.352	0.6888
golden syrup	2	tablespoons		-	-	-	-
butter	125	g	melted	712.5	32.7375	22.2625	60.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
lemon		lemons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.