RecipeDB

Cooking in progress....

Toffee Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6624
Energy (kCal)1751.04
Carbohydrates (g)420.2496
Total fats (g)16.416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour. | 2. remove from the heat and dip strawberries into te syrup, holding them by the stalk. | 3. leave to harden on a non-stick baking paper. | 4. this also works well with cherries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 1 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    strawberry 36 1751.04 420.2496 36.6624 16.416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition