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Classic Sugar Sponge Loaf, 270cals Per Serve

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5235
Energy (kCal)1683.575
Carbohydrates (g)330.8098
Total fats (g)21.2661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180c. Grease well or spray a 12x23cm loaf pan with non-stick baking spray. Sprinkle the sides and base with the 2 tbsp of sugar, shaking out the excess. | 2. Beat eggs until pale and fluffy. Slowly, a spoon at a time, add the sugar. Add the vanilla and fold in the flour and baking powder. | 3. Pour into the prepared tin and sprinkle a little extra sugar over the top and bake for 35-40 minutes until the top is golden brown and crunchy. | 4. Cool loaf on a wire rack. Slice with a serrated knife when cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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