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Blueberry & Pear Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13690.502
Energy (kCal)122526.876
Carbohydrates (g)207.0205
Protein (g)165.8588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 150 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    margarine 75 121654.8 152.28 152.28 13620.6
    almond 60 g ground 530.4 0.0 0.0 60.0
    egg 2 143.0 0.72 12.56 9.51
    orange juice zest 1 juice grated - - - -
    almond essence 3 drops - - - -
    pear 2 peeled cored chopped 159.6 42.644 1.008 0.392
    blueberry - - - -
    demerara sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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