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Cinnamon Cream Oysters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.97
Energy (kCal)691.4617
Carbohydrates (g)131.3867
Total fats (g)10.3301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the sugar and eggs together well. | 2. Add the syrup, mix well and then add sifted dry ingredients. | 3. Grease a patty tin and fill each patty until it is 2/3 full. | 4. Bake at 350-400 deg F for 12 minutes. | 5. These should be light and sponge like. | 6. When cool, split and fill with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    golden syrup 1 tablespoon - - - -
    flour 2 ounces 207.5183 45.4329 3.3736 0.8051
    cinnamon 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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