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Tomato Salad With Tarragon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)364.3553
Energy (kCal)21582.045
Carbohydrates (g)4400.0844
Protein (g)992.0732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 500 sliced 20104.9475 4344.9025 982.9085 223.3883
    shallot 2 chopped 230.4 53.76 8.0 0.32
    oil 2/3 cup 1197.2 0.0 0.3827 135.95600000000002
    tarragon vinegar 1/3 cup - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    french mustard 1 teaspoon - - - -
    garlic clove 1 crushed - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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