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Mousetraps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Oven grill setting at 400°F. | 2. Toast the bread on both sides under the grill/broiler or alternatively pop them in the toaster to save time. | 3. The former does taste better. | 4. Spread the toast on one side only with a thin layer of the yeast extract. | 5. Arrange on baking tray. | 6. Grate or slice enough cheese to cover the bread well. | 7. Pop under the grill until the cheese is melted. | 8. Remove from oven and cut bread slices into triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    yeast extract - - - -
    cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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