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Golden Syrup Candy (Like Hokey Pokey)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)220.248
Carbohydrates (g)55.0896
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the sugar and the golden syrup to the boil, slowly stirring all the time. | 2. Boil for 7 minutes, stirring occasionally. | 3. Remove from heat and add soda. | 4. Stir in quickly until it froths and pour at once into a greased tin. | 5. Break up when cold. | 6. Store in an airtight tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    golden syrup 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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