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Lasagna Pasta Rolls With Shaved Ham and Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.8155
Energy (kCal)2332.6456
Carbohydrates (g)109.9585
Total fats (g)162.8284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. you will also need. | 2. 1 packet fresh lasagne sheets. | 3. cut the lasagne sheets in half. | 4. place a handful of ham and cheese along the length of each sheet, a couple of cm in from the edge. | 5. roll tightly. | 6. cut each roll in half and place in a baking dish. | 7. place the garlic and cream in a large frypan, and stir over medium heat until it comes to a gentle boil. | 8. add the tomatoes, wine, mushrooms and olives. | 9. pour over the pasta rolls and sprinkle with mozzarella. | 10. bake at 180 degrees for 30 minutes. | 11. remove from the oven and decorate top with chopped fresh tomato, flat-leaf parsley and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 2 cups shaved 592.0 64.0 64.0 8.0
    ham 250 g shredded 612.5 0.0 43.575 47.175
    garlic clove 3 crushed - - - -
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    white wine 1/2 cup - - - -
    button mushroom 2 cups sliced - - - -
    black olive 1/2 cup pitted - - - -
    mozzarella cheese 1 cup - - - -
    tomato - - - -
    flat leaf parsley - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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