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Tango biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.1795
Energy (kCal)2805.82
Carbohydrates (g)531.8577
Total fats (g)63.1257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. | 2. Add the dry ingredients, egg last. | 3. Put dessertspoonfulls on a cold greased tray. | 4. Put in an oven which has been heated to 450 deg F, reducing the heat to 400 deg F. | 5. Bake for 10-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    egg 1 71.5 0.36 6.28 4.755
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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