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Tango biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1257
Energy (kCal)2805.82
Carbohydrates (g)531.8577
Protein (g)44.1795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    egg 1 71.5 0.36 6.28 4.755
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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