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Golden Syrup Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5175
Energy (kCal)1132.156
Carbohydrates (g)200.1297
Total fats (g)29.4671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter, sugar and golden syrup. | 2. Add the dry ingredients. | 3. Mix to a stiff paste with milk. | 4. Roll into balls, dip in sugar and place on cold greased trays. | 5. Bake about 15 minutes at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    sugar 2 ounces 226.229 56.5856 0.0 0.0
    golden syrup 1 tablespoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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