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Ice Cream Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)2.438
Carbohydrates (g)1.2742
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the ice cream. | 2. Sift the flour and baking powder together into a bowl. | 3. Add the ice cream to the flour. | 4. Combine but don't overmix. | 5. Spoon into muffin tins. | 6. Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer). | 7. Leave in tins for 5 minutes then remove and cool. | 8. Makes approx 2 dozen muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate ice cream 2 liters - - - -
    self raising flour 3 1/2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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