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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cup Cakes: | 2. Pre-heat oven to 200°C. | 3. Put all ingredients except milk in a food processor, blitz until smooth. | 4. Pulse while adding milk down the funnel, to make for a soft, dropping consistency. | 5. This can be done by hand. It should look like a small mixture. | 6. Spoon into 12 muffin cases. | 7. Bake for 15-20 minutes or until firm on top and golden brown. | 8. Turn onto wire rack when bearable. | 9. Icing: | 10. If necessary, cut tops of cakes so they are as flat as possible on top. | 11. Make up icing following instructions on packet. | 12. Dollop tbsp or so into a bowl, add colouring of your choice. | 13. Ice the cakes. | 14. Decorate with five dolly mixtures on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125	g	unsalted softened	896.25	0.075	1.0625	101.3875
egg	2			143.0	0.72	12.56	9.51
caster sugar	125			222.5	0.0	49.5	1.25
self raising flour	125			222.5	0.0	49.5	1.25
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	2 -3	tablespoons		0.0	0.0	0.0	0.0
royal icing	250	g		222.5	0.0	49.5	1.25
candy sprinkle	250	g		222.5	0.0	49.5	1.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.