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Pixie Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.873
Energy (kCal)194.21
Carbohydrates (g)7.2043
Total fats (g)13.9497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften slices of dry bread (from which the crusts have been cut) in milk. | 2. Put a little honey on each slice. | 3. then dip in beaten egg. | 4. fry in a little butter. | 5. Serve hot with cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/4 37.21 2.9158 1.9215 1.9947
    bread 4 slices - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    honey 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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