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Anzac Day Oaty Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4314
Energy (kCal)923.6165
Carbohydrates (g)204.5385
Protein (g)38.4913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polyunsaturated margarine 1/4 cup polyunsaturated - - - -
    golden syrup 1 tablespoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    oat 1 cup 231.24 62.2468 16.262 6.6082
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sultana 1/2 cup - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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