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Anzac Day Oaty Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.4913
Energy (kCal)923.6165
Carbohydrates (g)204.5385
Total fats (g)14.4314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Melt the margarine and golden syrup. | 3. Mix all the ingredients together. | 4. Roll spoonfuls of the mixture into balls and place on a lightly greased oven tray. | 5. Flatten. | 6. Bake for 20-25 minutes until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polyunsaturated margarine 1/4 cup polyunsaturated - - - -
    golden syrup 1 tablespoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    oat 1 cup 231.24 62.2468 16.262 6.6082
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sultana 1/2 cup - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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