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Grilled Olive Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.474
Energy (kCal)71.586
Carbohydrates (g)9.7318
Total fats (g)0.792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, except bread stick, into your food processor or blender. Process until smooth. | 2. Cut bread stick into slices. | 3. Spread an even amount of paste over the top of each slice. | 4. Place under grill or broiler until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1/3 cup pitted sliced - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    vegetable stock powder 1/2 teaspoon - - - -
    french breadstick 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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