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Mushroom and Brie Melts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3642
Energy (kCal)461.529
Carbohydrates (g)37.2622
Total fats (g)29.8358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Melt butter in frypan over medium-high heat. | 3. Add onions and garlic and saute until tender and golden. | 4. Add the mushrooms and saute until tender. | 5. Add brandy and boil until liquid. | 6. evaporates. | 7. Season with salt and pepper. | 8. Arrange bread on baking sheets and bake until beginning to colour. | 9. Spoon mushroom mix over toasted bread. | 10. Top with cheese slices. | 11. Bake until cheese melts. | 12. Sprinkle with parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 2 can - - - -
    brandy 2 tablespoons - - - -
    sourdough baguette 24 slices cut - - - -
    brie cheese 1 sliced 94.689 0.1276 5.8826 7.8473
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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