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Southwest Baked Chili Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9381
Energy (kCal)1328.1715
Carbohydrates (g)44.3516
Total fats (g)114.0581
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan. | 3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    black olive 1 can chopped - - - -
    jalapeno pepper 1 can diced 39.1304 8.7706 1.2279 0.4993
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    pepper sauce 1 dash - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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