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Strawberry Ice Cubes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.84
Energy (kCal)4864.0
Carbohydrates (g)1167.36
Total fats (g)45.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut strawberries in half and cut the stalks off. | 2. Place berries in ice cube molds. | 3. Cover with water as you usually do when making ice cubes. | 4. Freeze until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    strawberry 100 4864.0 1167.36 101.84 45.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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