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Onion Marmalade for New Zealand Meatloaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1058
Energy (kCal)777.4578
Carbohydrates (g)139.4203
Total fats (g)25.8929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil, add onions and sauté for 15 minutes until beginning to brown. | 2. Add all other ingredients and cook further 10 minutes until mixture is thick. | 3. Cool, and serve with the basic meatloaf that has no sauce. | 4. Will keep in airtight container if fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 sliced 120.0 28.02 3.3 0.3
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    orange juice zest 2 juice - - - -
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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