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Pina Colada Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.4484
Energy (kCal)2586.14
Carbohydrates (g)114.0669
Total fats (g)212.4453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 350 degrees F. | 2. Grease a 9 inch spring form pan. | 3. Melt butter in a saucepot and remove from heat. | 4. Add crumbs stir in well. | 5. Press onto bottom of prepared pan. | 6. Set aside. | 7. Filling: Beat the cream cheese until soft. | 8. Add in the sour cream and yogurt and eggs beat until smooth. | 9. Beat in the sugar and flour. | 10. Stir in the creamed coconut and the rum. | 11. Cut three of the pineapple rings into even sized pieces. | 12. Stir the pineapple into the cheese mixture. | 13. Stir in the 6 chopped cherries, combine well. | 14. Spoon the filling into the prepared crust. | 15. Bake in the preheated oven for 45 minutes, or until set. | 16. Topping: Beat the egg whites with the sugar until soft peaks form. | 17. Fold in the shredded coconut. | 18. Mound mixture over the cheesecake. | 19. Cut remaining pineapple rings into wedges. | 20. Dot the cheesecake with the pineapple wedges and the cherries over the top of the meringue. | 21. Place back into the oven for 8 to 12 minutes, until GOLDEN Brown-- Remove let cool room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    social tea biscuit graham wafer 1 3/4 cups crushed - - - -
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    plain yogurt 2/3 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    purpose flour 1 tablespoon - - - -
    coconut 3 tablespoons creamed 53.1 2.2845 0.4995 5.0235
    white rum 1/3 cup - - - -
    pineapple ring 1 can drained - - - -
    maraschino cherry 6 chopped - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    white sugar 1/4 cup 258.0 66.6533 0.0 0.0
    coconut 3 tablespoons shredded 53.1 2.2845 0.4995 5.0235
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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