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Tamarillo and Date chutney (New Zealand)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.1002
Energy (kCal)171690.494
Carbohydrates (g)45295.6556
Protein (g)1449.9314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarillo 24 - - - -
    apple 4 cored chopped 260.0 69.05 1.3 0.85
    onion 4 chopped 240.0 56.04 6.6 0.6
    date 400 pitted chopped 165816.0 44117.64 1440.6 229.32
    malt vinegar 500 1564.5 69.285 0.0 0.0
    brown sugar 1 kg 3800.0 980.9 1.2 0.0
    spice 2 teaspoons mixed 9.994 2.7406 0.2314 0.3302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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