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Glazed Pork Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)238.1601
Energy (kCal)7054.105
Carbohydrates (g)373.792
Total fats (g)549.4005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large frying pan, stir in combined sugar, mustard, honey and lemon juice, stir over medium heat for 2 minutes. | 2. Add spare ribs to pan, stir over medium heat for about 5 minutes or until spare ribs are golden brown. | 3. Stir 3/4 cup of the apple juice into pan, bring to the boil, then reduce heat and simmer, covered for 15 minutes. | 4. Blend cornflour with remaining apple juice and stir into pan, stir constantly over high heat until the sauce boils and thickens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 60 5130.0 235.71 160.29 432.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    honey 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    pork sparerib 500 g 1385.0 0.0 77.35 117.0
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    cornflour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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