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Tararua Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)856.5517
Energy (kCal)27193.6691
Carbohydrates (g)1617.9886
Total fats (g)2148.371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter, sugar and condensed milk together in large pot. | 2. Add flour, rolled oats and baking powder. | 3. Divide mixture in half. | 4. Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight. | 5. Repeat with other half of mixture. | 6. Cook at 150°C for 10-15 minutes till light to golden brown. | 7. Cut each tray into 25 biscuits - 5 x 5. | 8. To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes. | 9. When completely cold, pack biscuits in plastic bags. Seal and label. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    milk 0.5 can condensed 413.7931 9.967 4.1199 42.8906
    soy flour 2 cups 729.12 53.6256 63.5208 34.692
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    coconut 1/2 cup desiccated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    sesame seed paste 30 2812.8 115.44 86.78399999999999 244.176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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