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Grilled Eggplant Rolls With Mint and Garlic Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0119
Energy (kCal)363.682
Carbohydrates (g)0.0805
Total fats (g)40.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the eggplant thinly. | 2. Brush each slice with olive oil and place on a ridged grill plate or barbecue. | 3. Turn when the cooked side has some good marks on it. | 4. Remove when the slices are they are soft and sprinkle with sea salt. | 5. Make the dressing by finely chopping the garlic and mint and mixing with the vinegar and olive oil. The wet ingredients will only coat the mint. | 6. Spread a little of the dressing on each slice of eggplant and roll it up. | 7. Drizzle any remaining dressing over the rolls. | 8. Serve at room temperature. Nice with BBQ chicken and salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    sea salt 1 teaspoon - - - -
    garlic clove 2 - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    extra virgin olive oil 2 tablespoons - - - -
    mint leaf 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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