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Tiny Taties and Tomatoes Side Dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)966.689
Carbohydrates (g)0.1386
Total fats (g)109.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare dressing by mixing vinegar and mustard in a bowl, then slowly add Avocado Oil until mixture thickens. Add sun-dried tomatoes. | 2. Scrub skin from potatoes, place in salted boiling water and cook until tender (about 20 minutes). Dice potatoes, place in a warm bowl and drizzle with dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado oil 1/2 cup 963.56 0.0 0.0 109.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    dijon mustard 1 tablespoon - - - -
    sun tomato 8 -10 sun-dried - - - -
    baby potato 750 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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