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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spaghetti in a large pot of boiling salted water as to packet instructions. | 2. Add peas to pasta for the last 2 minutes of cooking time, drain and return to the pot. | 3. Meanwhile heat the oil in a skillet over medium heat. Add onion and cook until soft then add the bacon and cook stirring until starting to crisp. | 4. Add the garlic and cook, stirring for 30 seconds. Drain off some of the fat. | 5. Add ricotta and cream to the mixture and stir over low heat until mixed together and warmed through. | 6. Remove from heat and add to the pasta with the grated parmesan and parsley. Toss to combine and season to taste. | 7. Serve with extra shaved parmesan and freshly ground black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	500			4394.1713	979.475	90.7184	80.7961
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		diced	64.0	14.944	1.76	0.16
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
garlic clove	2		chopped	-	-	-	-
ricotta cheese	250			107880.0	1884.8	6981.2	8047.6
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
parmesan cheese				296.0	32.0	32.0	4.0
flat leaf parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.