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Peaches or Pears and Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.17
Energy (kCal)369.35
Carbohydrates (g)-
Total fats (g)2.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the custard or have it cold, however you like. | 2. Place in four separate serving bowls. | 3. Top equally with peaches and syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach half 415 g 369.35 0.0 82.17 2.075
    custard 400 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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