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Basic Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)350.3405
Energy (kCal)10904.92
Carbohydrates (g)497.6141
Total fats (g)913.4994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Cream butter and sugar with electric mixer until light and fluffy. | 2. 2. Add vanilla then gradually add eggs one at a time, beating well after each addition until well combined. | 3. 3. Lightly fold flour and milk alternately into prepared mixture to form a smooth consistency. | 4. 4. Spoon mixture into a well greased 23cm loaf pan. | 5. 5. Bake in a moderate oven 180 degrees celsius for 45minutes until golden brown. | 6. 6. Turn onto a wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    caster sugar 3/4 cup - - - -
    vanilla essence 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    self raising flour 2 cups - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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