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Provencal Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6650.4384
Energy (kCal)163776.5567
Carbohydrates (g)1083.5998
Protein (g)23217.8369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 700 g 889.0 0.0 157.78 23.8
    pork 150 g fat 564.0 0.0 20.865 52.605
    chicken liver 300 161932.6687 993.3685 23024.3761 6572.5613
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic clove 3 crushed - - - -
    white wine 1/3 cup - - - -
    cognac 1 1/2 1/2 - - - -
    port wine 1 1/2 1/2 - - - -
    sea salt 1 tablespoon - - - -
    black pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    chervil 2 tablespoons 9.006 1.8658 0.8816 0.1482
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    tarragon 2 tablespoons 10.62 1.8079 0.8197 0.2606
    cinnamon 1/8 teaspoon ground - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    cardamom 1/8 teaspoon ground 0.7775 0.1712 0.0269 0.0168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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