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Australian Bacon and Egg Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.3625
Energy (kCal)3360.24
Carbohydrates (g)306.5095
Total fats (g)204.607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. | 2. Boil the potato until it's soft and then drain and cut it into slices. Set aside. | 3. Fry the bacon slices until slightly crispy and then drain on a paper towel. Break into small pieces. Set aside. Using the same pan, fry the onions on a medium heat for 5 minutes. Drain and set side. | 4. Beat one egg with a fork and set aside to use as egg wash. | 5. Open one package of pie dough and lay each pie dough on lightly floured work surface. Using one (4 x 5 inch) pie tin, place the pie tin on each pastry dough and cut a slightly larger circle around it. This is the top crust. Discard excess dough. | 6. Lightly grease 2 (4 x 5 inch) pie tins. Open the second package of pie dough and gently press 1 pastry circle into the bottom of each pie tin. Press the dough up the sides and around the rim. | 7. Line each pie with a slice of potato, then a layer of bacon and onion. Sprinkle on the cheese and add several tomato pieces. Crack 2 eggs into each pie. | 8. Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers. | 9. Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal. | 10. Using a sharp knife, make a small incision in the top of each pie to allow for steam to escape. Sprinkle on some sesame seeds. | 11. Bake in the oven for 12 minutes. Serve hot or cold with tomato sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    potato 1 peeled - - - -
    bacon 4 slices smoked - - - -
    sharp cheddar cheese 1/3 cup grated - - - -
    cherry tomato 4 halved - - - -
    white onion 1/2 sliced 32.0 7.472 0.88 0.08
    crust 2 packages refrigerated 2942.24 295.928 39.192 178.352
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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