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Roast Pumpkin and Leek Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.5175
Energy (kCal)1900.4243
Carbohydrates (g)35.6507
Protein (g)142.8864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut pumpkin 1 lb cut 403.4676 0.0 89.7602 2.2667
    olive oil cooking spray flavored 403.4676 0.0 89.7602 2.2667
    butter 1 teaspoon 171.0 7.857 5.343 14.4
    leek 1 sliced washed 54.29 12.5935 1.335 0.267
    bacon 10 slices chopped 1167.6 3.5839999999999996 35.336 111.132
    garlic clove 1 crushed 403.4676 0.0 89.7602 2.2667
    grain rice 1 1/4 1/4 403.4676 0.0 89.7602 2.2667
    vegemite 1 tablespoon 403.4676 0.0 89.7602 2.2667
    water 4 cups boiling 0.0 0.0 0.0 0.0
    pepper - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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