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Golden Sausages

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.7129
Energy (kCal)1946.1275
Carbohydrates (g)90.4061
Total fats (g)143.3255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil sausages and cut into thirds. | 2. Grate the apple, onion and carrots. | 3. Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste. | 4. Add the boiling water to paste and mix well. | 5. Add paste mixture to sausages and apple, onion and carrots. | 6. Cook at 180°C / 360°F in oven for 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1569.4315 2.9484 64.637 142.1107
    onion 2 128.0 29.888 3.52 0.32
    carrot 2 104.96 24.5248 2.3808 0.6144
    cooking apple 2 - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tomato sauce 1 tablespoon - - - -
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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